This is possibly, one of the most time-indusive recipes I've done. But I'll be honest, I'm not what you call a quick chopper. Nor a quick peeler...and onions make me cry. But I persevered anyway because I just knew this tasted delicious and that it'd all be worth it at the end. And it was.
I found this online when I was poking around MSN, which isn't my normal method of finding a recipe but it just sounded good. I mean, curry? Ginger? Sweet potatos??? How could this go wrong?!?
A few modifications and a few hours later and all was delicious in my world.
Ingredients
3 medium sweet potatoes
2 tablespoon(s) vegetable oil
1 pound(s) ground turkey or chicken
1 teaspoon(s) salt
1/4 cup(s) all-purpose flour
1 tablespoon(s) curry powder
1 cup chicken broth (and maybe a little extra if it seems dry)
1 pound(s) carrots, peeled and chopped
1 pound(s) parsnips, peeled and chopped
1 medium onion, chopped
1 tablespoon grated peeled fresh ginger (well, more if you really like ginger)
1 medium zucchini squash, chopped
1/2 package (10-ounce) frozen peas
1/4 package frozen corn
1/2 cup milk, warmed
1 tablespoon margarine or butter
If you want to try it from the original recipe, here's a link.
http://www.delish.com/recipefinder/curried-sweet-potato-shepherds-pie-ghk0308
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